Wine of Spain
In a small cellar in the cool mountains of the Mediterranean, we fermented local grapes at a low temperature to obtain a wine of remarkable freshness.
- Contains Sulphur Dioxide/Sulphites
- Pack Type: Bottle
Catalonia is one of the oldest winemaking regions in the whole of Europe, dating back to he time of the Phoenicians who arrived on the Iberian Peninsula long before the Romans. Food and wine culture goes hand in hand here; Catalan cooking is all about fresh produce, including fish which goes perfectly with this wine. The soil here is predominantly limestone, which is perfect for viticulture. White grapes dominate, with Cava grapes Parellada, Xare-lo and Mcabeo being the most planted.