Bols Apricot Brandy uses fresh apricot juice supported by tones of orange to give it a richer, fuller flavour that matches its golden-amber colour. Bols Apricot Brandy has been the apricot liqueur of choice for a very long time: as well as being the original apricot liqueur in the Mai Tai, Zombie and Apricot Fizz cocktails. It is surprisingly tasty just with orange juice or soda.
Lucas Bols is one of the oldest distilled spirits companies in the world. It started over 440 years ago in 1575, when the Bols family opened a small distillery in Amsterdam. In the 17th century, Amsterdam became one of the most important trading cities in the world, importing many exotic spices, herbs and fruits. This gave Lucas Bols access to many new, high quality natural ingredients. Since then, we have mastered the selection of the right ingredients and our expertise and curiosity has led to the creation of hundreds of delicious liqueurs. The original recipes are passed on from master distiller to master distiller and updated to suit contemporary tastes.
Water, Sugar, Alcohol, Apricot Juice, Flavours, Cognac, Colouring Agent (E150A), Acidifying Agent (E330)
The Flavour: Distinctly apricot with a hint of cognac and almond and tones of orange. The Nose: A mild aroma of juicy apricots. The Colour: Golden Amber. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks